2024 Domaine Philippe Tessier Cheverny Rouge, Loire, France Oudiette Organically farmed with biodynamic practices

Organically farmed with biodynamic practices

cedar and a graphite/iron edge—framed by firm

The Grenache was sourced entirely from the Cemetery Vineyard and the Carignan entirely from the Colombini Ranch

Aged in stainless steel for 9 months

2024 Domaine Philippe Tessier Cheverny Rouge, Loire, France Oudiette Organically farmed with biodynamic practicesRegion: Loire Grapes: Gamay, Pinot Noir, Ct Vineyard Size: 23 hectares Soil: clay, limestone Average Age of Vines: 15 years Farming: organic Harvest: by hand Winemaking: 15 day carbonic maceration of Gamay, spontaneous fermentation in tanks with indigenous yeasts Aging: in tanks Fining: none Filtration: none Added S02: 6 mg L