2022 4 Monos Viticultures 'GR-10' Tinto, Sierra de Gredos, Madrid, Spain Pascal Doquet they retain flavors originating from

they retain flavors originating from ingredients and deliver a distinctive creamy texture

This process is repeated three times

Blended and bottled unfined

“These three salt-of-the-earth fellas all share not only the plump one-liter bottles that we’ve really fallen in love with

2022 4 Monos Viticultures 'GR-10' Tinto, Sierra de Gredos, Madrid, Spain Pascal Doquet they retain flavors originating fromGR 10 Tinto is the team's Vino de Sierra or "villages level" red from several parcels in Cadalso de los Vidrios, San Martin de Valdeiglesias & Cenicientos. The grapes are typically cold macerated 50% whole cluster and 50% de stemmed, wild yeast fermented for 30 40 days, then raised in 300, 400 and 500 liter used barrels for 9 months. This is a lively, fresh, and focused expression of the granitic soils and high elevation vineyards of the Sierra de