2021 Baptiste Cousin (Le Batossay), 'Ouech' Cousin', Vin de France, Loire Poland Decanters of vermouth are presented

Decanters of vermouth are presented on a tray with ice

50% Riesling

From tart cranberry to cherries to raspberries

Aged in a combination of 80% neutral demi-muids and 20% old barrels for 12 months

2021 Baptiste Cousin (Le Batossay), 'Ouech' Cousin', Vin de France, Loire Poland Decanters of vermouth are presentedVarieties: Grolleau Noir Vineyard: loam, biodynamically farmed by Baptiste himself. Planted in 1974 (these are the vines that Baptistes father Olivier used to make the le Cousin Grolleau) Making of: Whole cluster fermentation for 14 days, then 6 months of elevage in large old barrels. Unfined, unfiltered, zero SO2 added. Personality: juicy, refreshing and beautifully savage