George Dickel Sour Mash Classic No. 12 Whisky Producer_stephane aviron · Darioush Khaledi learned winemaking

· Darioush Khaledi learned winemaking from his father in Persia where wine has been been made since 5000 BCE

Here at Baileyana

half of the barriques are replaced in this underground cella

42 Below has been producing spirits since 1996 in Wellington

George Dickel Sour Mash Classic No. 12 Whisky Producer_stephane aviron · Darioush Khaledi learned winemakingOur 90 proof Tennessee Whisky. We blend older whiskies to achieve deep, assertive flavors with an incredibly smooth finish. Bold and brazen, this is our Superior No. 12. Concentrated flavors of rich oak and subtle vanilla lead to a long finish with hints of maple, butter and smoke. A whisky with enormous depth, range and personality considered by many to be the gold standard of Tennessee Whisky.