Miyabi 6000MCT Gyutoh, japanisches Kochmesser, 20 cm DM-0719 Treat yourself and your guests

Treat yourself and your guests to perfectly sliced salmon or roast beef

Serrated knives are ideal for slicing bread because the teeth tear into the crust

doppelter Hohlschliff

Model: GSF-31

Miyabi 6000MCT Gyutoh, japanisches Kochmesser, 20 cm DM-0719 Treat yourself and your guestsFree shipping today! An incredibly sharp and smooth Japanese chef's knife from the premium manufacturer Miyabi. You will love this knife, as it stays sharp for a very long time, thanks to the very hard powder metallurgical steel from Takefu. Manufacturer: Miyabi Model: 6000MCT Knife type: Gyutoh, Japanese chef's knife, V grind Blade length: 20cm Blade material: Three layer steel, 63 HRC, MC63 SG 2 steel, forged Handle material: Cocobolo wood Purpose: