yangdun yan rougui pop relaxing—yet never dull—tea session

relaxing—yet never dull—tea session

and feldspar

After harvesting from Gushu trees

this tea embodies centuries of tradition

yangdun yan rougui pop relaxing—yet never dull—tea sessionThis famous Yan Cha cultivar comes from a distinctive part of the Wuyi Mountains, offering a truly authentic Rougui experience. Cinnamonor rather cassia, with its more woody and tart aromais the name of the game here. It dominates both the leaves fragrance and the taste, and it remains strong even in the aftertaste. There are some noteworthy companions, though: dry wood, fleeting notes of roasted hazelnuts and cherries, and the minerality of hot