Surging Wave Chopsticks MAKER_Bunkichi Kiln aemono "seasoned or sauced food

aemono "seasoned or sauced food

still carries the significance of dispelling misfortune

The entire surface of the rice bowls are decorated with bold and beautiful images of large peonies with detailed paintings of plum blossoms on a vivid yellow base

This bowl uses a technique called kannyu

Surging Wave Chopsticks MAKER_Bunkichi Kiln aemono "seasoned or sauced foodThese chopsticks are crafted from natural wood and finished with scattered raden (shell inlay) and fine gold toned particles. The surface evokes rolling waves catching the lightglossy, vivid, and full of movementmaking them a striking choice for celebrations and special tables. Designed for a secure, comfortable grip, they suit everyday dining as well. The upper section is finished in either polyester or acrylic urethane coating, while the lower