2021 Antoine Jobard Epenots, Pommard Premier Cru, France Doyard ': Josef wants this to

': Josef wants this to be a playful representation of something like northern Austria's traditional Gemischter Satz

cover crops

Juice goes directly to old barrel for primary fermentation

After a soak on skins (different for each site)

2021 Antoine Jobard Epenots, Pommard Premier Cru, France Doyard ': Josef wants this toThe Jobard family produced red wine for many years, most notably from the Blagny 1er Cru La Pice Sous le Bois. They pulled the vines after the 2006 vintage to replant the vineyard to Chardonnay, and Antoine has been looking for a way to make red wine again ever since. In August of 2019 Antoine was able to lease the vineyards of the Domaine Andr Mussy, a once thriving domaine in Pommard. The vineyards are completely organic, having never seen